While I’m sat at my desk putting mouth-to-mouth resuscitation facemasks into tiny red key ring sacks, I overhear Sharon’s conversation with Jo (from sales) about food.
Sharon is trying to decide where to go for dinner with her husband this evening and has swivelled her chair all the way round to face Jo, who is offering advice.
‘I don’t like the colour of it,’ she says through pursed lips, responding to Jo’s suggestion of Indian, ‘the smell of it. Disgusting,’
Sharon dislikes a lot of foodstuffs.
She dislikes Curry, Tofu, anchovies and Quorn.
She does however like Pizza, Vodka, and Smoking.
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